Vegan Chocolate Mousse? I have to try this thing.
1 can coconut cream
2-3 tablespoons cocoa powder (Depending on how chocolatey you want it.)
1/2 cup powdered sugar (More or less depending on how sweet you want it.)
1 teaspoon vanilla extract
1 teaspoon finely ground coffee beans (optional)
6 drops cognac(optional)
Add all ingredients into a bowl and whisk until well combined. Refrigerate for 1 hour to thicken before serving.
My lovie wanted chocolate so I looked at a couple of different no bake recipes to get the general idea and kinda made up my own from there.
No-Bake Chocolate Coconut Maple Cookies
2/3 cup Maple Syrup
Slightly less than 1/4 cup Coconut Oil
3 1/2 tablespoons unsweetened Cacao Powder
1/2 teaspoon Cinnamon
1 1/4 cup Rolled Oats
1/2 cup and 1 tablespoon Peanut Butter
1 teaspoon Vanilla Extract
In a sauce pan add maple syrup, coconut oil, cacao and cinnamon. Bring to a boil then stir constantly for 3 minutes. Remove from heat and mix in peanut butter, oats and vanilla. Add spoonful’s to cookie sheet and refrigerate for 30 minutes before consuming.
This is the smoothest, softest and most wonderful feeling body butter I have ever used. My skin absolutely loves mango butter. I have a few available on my etsy page if you are lacking ingredients and time.
1.5 oz shea butter
1 oz mango butter
1 oz coconut oil
.5 oz – .8 oz jojoba oil (I eyeballed this one)
15 drops pink grapefruit essential oil
15-18 drops lavender essential oil
3 drops vitamin E
Combine first 4 ingredients in a double boiler and heat until melted, remove and cool in fridgerator for 30 minutes.
Remove from fridge, the mixture should still be liquid, add essential oils and vitamin E and return to fridge for another 20-40 minutes checking and stiring occasionally, as the mixture begins to become cloudy and solidify around the edges, remove from fridgerator and whip for 10 minutes until light and fluffy.
Place in storage container and chill for another 20-30 minutes. Remove from fridge, let it return to room temperature and enjoy.