Tag Archives: Vanilla Bean

Vanilla Bean Infused Lip Balm/ Brick Red Oxide Lip Tint

Vanilla Bean Infused Lip Balm

.75 oz Coconut Oil

.5 oz Candelilla Wax

.25 oz Mango Butter

.25 oz Vanilla bean infused Grapeseed Oil

6 drops Jojoba Oil

2 drops Vitamin E

 

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Brick Red Oxide Lip Tint

.75 oz Coconut Oil

.5 oz Candelilla Wax

.25 oz Mango Butter

10-15 drops lip safe essential oil

8 drops Jojoba Oil

2 drops Vitamin E

 

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Vanilla Clove Body Butter Recipe

I’ve been infusing Vanilla Beans and also cloves in sunflower oil for over 6 weeks now.

I scooped out the vanilla bean seeds and added them to the oil then chopped the beans into tiny bits and sealed the jar and put it on a bookshelf out of the way, occasionally I would shake it. For the cloves I just filled the jar three quarters full and then added sunflower oil to the top. Wait at least 6 weeks before opening, do not open unless you are using it. Spoilage can happen occasionally. I generally keep mine in a dark place.

Vanilla Bean and Clove Body Butter

1 oz coconut oil

1 oz shea butter

1 oz mango butter

1 oz vanilla infused sunflower oil

1 oz clove infused sunflower oil

 

Add all ingredients into a double boiler until melted, stir gently then pour into a mixing bowl.

Chill until liquid begins to turn opaque then alternate between mixing and chilling(2-4 minutes at a time) until it has the consistency of whipped egg whites. This part could take up to 20 minutes.

Scoop into a clean container and tap gently on the counter to settle the product and remove any large air bubbles. Seal tightly and label.

I guess the type of oil you use for infusion will change the scent slightly, as could the duration and other minor things like the type of vanilla bean you use, in this case I was using Bourbon Vanilla. Anyways to me it smells dark woodsy and mysterious… and a little bit like a french vanilla root beer float.

Whipped Vanilla Bean Pudding

I’ve had a box of vanilla pudding in my cupboard for what seems like ages, it never looks appealing however my b/f wont go near home made pudding because he doesn’t like the texture, was that how this ended up in my cupboard? Is this a hint? Well lets see what I have to fix this…

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Whipped Vanilla Bean Pudding

1 box Instant Vanilla Pudding

1 1/2 cups 2% milk

1 1/2 cups heavy whipping cream

1 vanilla bean

1-3 drops brandy or bourbon (optional)

 

In a small sauce pan gently heat 2% milk to a simmer, then remove from heat. Add Vanilla bean seeds and wisk, let it sit for 10 minutes before transferring to the freezer to chill.

In a separate bowl whip the heavy cream to a whipped cream consistency. Transfer to refrigerator to chill.

Add chilled 2% vanilla bean milk, Instant pudding, whipped heavy cream and brandy/bourbon to blender and mix until smooth and fluffy.

Transfer to serving dish, chill for another 10 minutes then enjoy.