• 2 quart apple juice, as plain as you can find.
• 15 allspice berries
• 10 Cloves
• 1 stick of cinnamon
• 1/4 cup brown sugar

Add all ingredients to a pot, place lid on pot and bring slowly to a gentle boil then turn to lowest heat setting and wait 30 minutes. Remove from heat and allow to cool to a drinkable temperature. Remove spices before serving. Drink warm.