Everything in this recipe was measured by weight… by volume it will fill two 4 oz or one 8 oz containers and you will have a few tablespoons left over, I usually make a sampler with the leftover bit.
I like to infuse oils for recipes because I like the scents I get from them much more than using Essential Oils or Fragrance Oils. For this recipe I used a combination of Infused Oils, Brewed Tea and Essential Oils, overall the result was still a very mild scent, which is exactly what I was going for. If you do not want to trouble yourself with tea and infusion just using Essential Oils will also work.
First you want to make your tea. You will need 1 heaping tablespoon of both Lavender Flowers and Chamomile Flowers. You can get them in specialty shops that sell herbs or tea or you can all of the ingredients I am using here from places like MountainRoseHerbs or Brambleberry. If you don’t have Chamomile flowers for this recipe you could also use Calendula Flowers.
In a sauce pan with lid add the herbs and about 1 1/2 cups of Distilled Water (do not use regular tap water or bottled water). Bring this to a gentle boil and then remove from heat. Leave the pan covered and set aside to cool for a few moments. You could also use a teapot that strains out loose leaf tea that might be a better easier option.
In a double boiler melt the following:
.45 oz Shea Butter
.4 oz Emulsifying Wax
.15 oz Stearic Acid
While those ingredients are melting strain the lavender/chamomile tea through a coffee filter or cheese cloth to remove the flowers. Measure out 6.5 oz of the liquid and add it into a mixing bowl, you will want to use this tea while it is still fairly hot so that it is easier to mix into the oils.
Once the contents of the double boiler is melted to a clear liquid remove from heat and wisk while adding:
.2 oz Lavender Infused Oil
.2 oz Chamomile Infused Oil
Strain the oil though a coffee filter if it still has the flowers in it like mine.
(or substitute with a .4 oz of a light sensitive skin friendly oil I would recommend Jojoba Oil, I used Sunflower Oil because that’s what I used for my infusions.)
This will cool the oils so you want to mix it until it is completely liquid again. Once it is clear slowly pour in the tea while mixing constantly. It will turn from clear to creamy white. I guess I’ll never get a good picture if this part of the process because I am too busy whisking. Continue to mix for a moment before adding:
1 oz Aloe Vera Juice
.1 oz Honey
.2 oz Meadowfoam Oil
.2 Oz Tamanu Oil
.1 oz Oat Extract
.1 oz Vitamin E
Wisk for another minute and let sit for 3-5 minutes, then whisk for a minute and let sit again. Do this 2-4 times until all ingredients are well combined. You do not want any green foam on top from the Tamanu and to ensure the Honey doesn’t try to clump at the bottom. Then Add:
3-4 drops Lavender Essential Oil (optional)
Preservative (preferably not optional)of your choice. No, Rosemary or Vitamin E will not suffice, I used Optiphen ND for this one. Be sure to follow all instructions indicated by the manufacturer about their products. You can carefully keep track of the accuracy of the weight of this recipe or you can reweigh the recipe at the end for an exact total but be sure your numbers haven’t changed when calculating the amount of preservative to use.
Before the mixture cools enough to thicken, pour it into the container(s) you have prepared, this also prevents air pockets that you get from transferring a thickened lotion, additionally it’s just a heck of a lot easier. Leave the lids off of the containers until the lotion has cooled to room temperature. This will ensure you do not end up with a bit of condensation on top of your lotion.