- 2 quart apple juice, as plain as you can find.
- 15 allspice berries
- 10 Cloves
- 1 stick of cinnamon
- 1/4 cup brown sugar
Add all ingredients to a pot, place lid on pot and bring slowly to a gentle boil then turn to lowest heat setting and wait 30 minutes. Remove from heat and allow to cool to a drinkable temperature. Remove spices before serving. Drink warm.