Tag Archives: honey

Apple Cinnamon Challah

I have decided to expand my bread baking, I am going to stay with a bread I make well and try out stuffing bread. I like the slight bit of sweetness of honey challah and only added the cinnamon and sugar to the apples. I used Granny Smith, I prefer a juicy tart apple.

I am using a very old hand written recipe, so I am not sure of it’s origin.

I am using a very old hand written recipe with minimal instruction, I am not sure of it’s origin.

Ingredients:

1 package yeast

1/2 teaspoon sugar

1 cup warm water

3 eggs at room temperature

1/4 cup honey

1/3 cup oil

1 1/2 teaspoons salt

4 cups bread flour

2 large apples, minced into fine chunks

3 teaspoons sugar

1 teaspoon cinnamon

Egg wash:

1 egg

1 teaspoon water

raw sugar

Instruction:

Proof yeast in the warm water with 1/2 teaspoon sugar.

whisk in eggs, honey, oil, salt, add flour 1 cup at a time and kneed for 10 minutes until smooth and a bit sticky.

Coat the dough in oil and place into a bowl. Cover with plastic wrap, allowing room to double and place it in a warm spot to rise for 90 minutes or until doubled.

Peel and chop the apples, mix with sugar and cinnamon.

Divide the dough into 4 parts. Place them back into the bowl and keep covered with the plastic wrap while working.

Roll out one portion at a time, long and thin and then flatten to allow for filling. Roll tightly and pinch the dough sealed. Set filled dough ropes in a cross hatched or tic-tac-toe pattern across the center of your baking sheet and weave them around together, and tucking the ends under.

Cover with a damp cloth and let rise for another hour.

Preheat oven to 375 degrees and brush bread with egg wash, sprinkle with raw sugar and bake for 35 minutes. Rotate at about 1/2 way through cooking. Place tin foil over bread if it is becoming too dark.

Honey Rebatch Soap

I recently made a plain unscented cold process soap with the idea of rebatching it. I wanted a blank slate to start with instead of scraps that are already scented and colored. I let one pound of the soap sit and cure for a month before the rebatch. I grated the soap into a crock pot, added 1/4 cup of coconut milk and and 1 teaspoon of honey. One of the advantages of rebatching is to add luxury ingredients like oils, milks, herbs and sensitive essential oils.

I put the crockpot on high and covered it. I let it cook for about 20-30 minutes before I began stirring it every 5 minutes. Turn off the heat once it is melted enough to mix easily. You can choose to stick blend it but I decided against that.

I used a chai tea fragrance for this, It will cause some discoloration which should be interesting contrast. I used some pearly white mica to ensure the tan wouldn’t be too dark.

 

 

Fry Bread

If you drive through Arizona in the American Southwest all of the Indian Reservations sell these along the side of the road and occasionally I get cravings for them.

Ingredients

Honey

4 cups flour

1/2 tsp salt

1 Tbs baking powder

1 1/2 cup warm water

oil for frying

 

Instruction

Combine dry ingredients, stir in water, kneed until soft but not sticky, shape into Tenis ball sized portions. Cover them with a warm damp cloth.

In a frying pan heat an inch of Avocado oil to med-high. Flatten out a dough ball to cover an area the size of your outstretched hand, poke a hole in the center.

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Place (one at a time) gently into the oil and cook for 1-2 minutes per side until golden brown. They will shrink and puff up a bit while cooking.

Remove from oil and place on paper towels to drain the excess oil. Once slightly cooled the traditional topping is to add a generous amount of honey and to eat them while they are still warm.

 

 

Blueberry? Carrot? Bran muffins.

I experimented

 

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Preheat oven to 375 degrees

1 1/2 cups wheat bran

1 cup buttermilk

1/8 teaspoon orange zest

1/3 cup coconut oil

1 egg

1/2 cup of honey

1/2 teaspoon vanilla extract

1 cup of flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 Carrot (shredded)

about 20-30 fresh blueberries

1/8 teaspoon ground cinnamon

 

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Im a bowl mix the wheat bran and the buttermilk, let it stand for a few minutes to absorb.

Meanawhile…

In another bowl, mix orange zest, coconut oil, egg, honey and vanilla extract.

Add the bran mixture to this bowl.

In the emptied bran bowl blend the flour, baking powder, baking soda and salt, then add to bran mixture.

Mix in shredded carrot, blueberries and cinnamon.

Bake for 15-20 minutes. Makes 12 muffins.

 

I’ve also made this with 2 tablespoons of dark chocolate chips.