This recipe is 80% coconut oil with 15% olive oil and 5% cocoa butter with a 10% superfat and no water reduction. I used Breton Sea Salt at 75% the weight of the oils. The colorant is Stormy Blue mica, the scent is a mild Cedarwood.
I used a lot of rice bran oil, Shea butter and cocoa butter in this recipe and bentonite clay. The clay adds some slip to this soap as well as changing the texture of the bubbles to be dense and foamy. Because of the clay the batter set up faster than I was prepared for, I didn’t have a chance to flatten out the tops before they were solid but these are just for family so it doesn’t matter much.
This recipe I used for this soap is 55% Lard, 25% coconut Oil, 8% Castor Oil 8% Sunflower oil and 4% palm oil with a superfat of 5%. I rendered the lard from bacon fat for this one, it’s my first animal fat soap.
It will continue to darken as it cures..
I went back and forth on how I was going to design this soap. My original request was for lemon. The problem here is that lemon essential oil wont hold its scent in soap. I went looking for a fragrance oil and after reading reviews of its performance I decided I would likely loose my lemon scent with fragrance oil or it would be so mild the lavender would simply overpower it. I know that I could use lemongrass, but it just isn’t as perfect of a match with lavender as an actual citrus scent, after reading many reviews on fragrance performance the closest match turns out to be a bergamot black tea fragrance. Bitter orange is not far off from lemon so it should work to fill the request and will blend with lavender perfectly. After that there were questions like would the yellow and purple be too silly looking? If I left it at white and yellow and ground up lavender flowers… should I mix the scent or split it between the colors. In the end I went with both colors even if it’s silly and to split the scents between the colors. So the extra made an additional two lavender bars on the side.
Soap Contents: Olive Oil, Coconut Oil, Palm Oil, Distilled Water, Sodium Hydroxide, Castor Oil, Rice Bran Oil
Colorants: Queens Purple Mica, Yellow Mica, Racing Stripe Orange Mica, Gold Shimmer Mica, Activated Charcoal
Fragrance: Lavender Fragrance Oil, Bergamot Black Tea Fragrance Oil
Method: Tilted Base, Pencil line, Hangar
I am using the other half of my frozen coconut milk cubes for this recipe. so half coconut milk half distilled water. Because of the sugars it should reach a higher temperature, hence the freezing of the coconut milk. The soap wont be insulated at the end because I don’t want a mess, I find that my soap mold fits perfectly into the door part of my freezer so I will place it there until it cools off.
This soap will have two layers that are both going to discolor so I am not particularly worried about scorching. I expect it to darken considerably from the fragrance oils. I will be using pearly white mica to bring it down to a lighter brown vanilla layer and tan espresso layer with flecks of finely ground coffee. Because the fragrances will discolor differently I will have twice as much Mica in the Vanilla portion. I am also hoping to get a nice jagged look between the layers. For my extra leftover soap I made individual Vanilla and Espresso soaps without mixing them(much).
10.25 oz Coconut Oil
10.75 oz Palm Oil
10.25 oz Olive Oil
2 oz Castor Oil
1.75 oz Cocoa Butter
4.99 oz Sodium Hydroxide
5.77 oz Distilled Water
5.77 oz Coconut Milk
2-3 tablespoons Bentonite Clay
Pearly White Mica
1.2 oz Espresso Fragrance
1.2 oz Vanilla Fragrance
one pinch of Espresso, fine ground
I added the clay to the oils before the lye and I added the frozen coconut milk cubes to slushy, near frozen distilled water just before incorporating the lye into the water.
At light trace I separated the batter and added the mica then added the fragrance oil to the bottom layer, and brought it to a fairly thick trace in an attempt to make jagged edges that wont squash as soon as I layer on top of it. Once the bottom layer is poured and ready to go I added the fragrance to the second batch then layered it gently on top. In reality my technique evolved into using a spatula to create channels to pour soap into. I’ll have to regroup and try that technique again some time.
I always expect the worst with new techniques and scents. I am using a bamboo scent for this one. I expect it to rice so I will take an extra step to blend the fragrance into a small portion of batter before fully incorporating it. It’s my first coconut milk soap and I expect heating. I am also a little worried to put the soap in the fridge/freezer with my food. So I’ve sort of created a quarantine area of the fridge where the soap mold will be held prisoner in it’s own little soap containment unit until it cools off. I generally am making a soap that I would apply heat to so cooling is a bit of a difference for me. Also I would recommend being careful with strong scents because your leftover takeout rice could absorb some scent and for example become ‘bambooed rice’.. or you’ll have ‘bambooed-butter’ or something awful so take this into consideration scent by scent, this one didn’t cause any trouble.
I am making this soap with palm, coconut, olive, castor and avocado oils. about 60% of the water was substituted with coconut oil and I added bentonite clay. I ended up using an in the mold swirl: which is two colors divided and then poured into the mold half the batter at a time, swirling the colors in together.
I added a portion of the batter to the fragrance oil and it didn’t know if it wanted to become solid or rice or both and I mixed like crazy, divided it into the separated portions and I had to blend it until it was at a thick trace before it smoothed out so I ran a chopstick through it since it was very gloppy when poured and I wanted to ensure it mixed enough. I hope I pounded the majority of the bubbles out after that.
This particular green mica goes through some interesting shades of vibrant green to grey color transformations.
I did have a few blemishes, the top of the soap had two small cracks, I got almost a complete gel so the two end pieces aren’t as pretty, the bubbles were about what I was expecting for how thick it was. Here we are unmolded and cut. The white still may yellow a bit from the fragrance oil. We shall see. At this point the green color change is nearly complete and the grey is almost gone.
I have my Salt Bar recipe built and I’ve taken a few days to watch all of the YouTube video’s on it I can find. I need the volume of my silicone molds calculated and I think I will have enough for my sheet of round molds and a bit of overflow to my plastic molds.
A few lessons I have learned from observing other soapers are as follows.
So.. with these guidelines in mind I begin.
I am using 80% Coconut oil, then Palm, Avocado and Castor Oil’s for the rest. For the salt I am using Breton Sea Salt at 75% to the weight of the oils. I will be superfatting at 15%.
I will be splitting the batch in two and making 2 separate scents. Peppermint(2X) Essential Oil, and Apple Sage fragrance oil a sample I got from Brambleberry.
I will in the pot swirl each with one of my new micas. I selected Caribbean Blue for the Peppermint, and Kelly Green for the Apple Sage.
I added the fragrance to the salt before hand. The peppermint was pretty intense in my tiny kitchen for a while.
I let everything cool to about 100 degrees and then tried to work reasonably fast.
Here was the result. (Half of my kitchen light is burnt out so it’s a little dim)
After a few hours it was still pretty soft so I let it go longer. I tried to unmold the next morning, they were crumbly but firm, so I added them to the freezer before unmolding the rest.
Not perfect but it was about what I expected for my first try.
For fun I used my new Dash Cam to record the making of this soap so I may post that as soon as I figure out what software to use and get it edited.