I took a regular wheat oat bread recipe and used museli in place of the oatmeal.
The museli mix I used contains sunflower seeds, almonds, dried apple, dried cranberry, raisins, coconut, pumpkin seeds and rice crisp to make a very flavorful bread that makes amazing avocado toast and peanut butter sandwiches.
2 cups boiling water
1 cup museli breakfast mix
1/2 cup brown sugar
1 tablespoon honey
4 tablespoons butter
2 1/2 teaspoons table salt
1 tablespoon cinnamon
1 packet yeast
1 1/2 cup wheat flour
4 cups bread flour
Combine boiling water, museli, sugar, honey, butter, salt and cinnamon. Stir and allow to cool to 110 degrees. (~10-15 minutes)
Add yeast and incorporate flour one cup at a time. Knead until smooth ~10 minutes. Place in a greased bowl and rise for 60 minutes or until doubled.
Divide for two smaller loafs or leave as one larger loaf.
Shape bread and rest another 30 to 40 minutes before placing in the oven.
Bake at 350 for 35 to 40 minutes. Tent with aluminum after 25 minutes if needed.