Tag Archives: baking

Baking Bread

For me bread is not so much about the recipe, I can find great bread recipes all over the place, it’s more about having the time and patience to try and do it right. I sometimes fail terribly at the patience part.

Pumpkin Cardamom Spice Challah

Basic White Bread

First time with this recipe and I hadn’t baked bread in a long while. In the end it was a great tasting bread it was a bit dense and had a great crust. I don’t care for dense bread so I cut the loaf into thick slices and let them dry out overnight. I made a coconut milk French toast with them the next morning.

Blackberry Scones

 

My recipe, life story free!

Ingredients

2 cups all-purpose flour

1/2 cup almond flour

2 tablespoons sugar, plus some for topping

1 tablespoon baking powder

1/2 teaspoon salt

8 tablespoons unsalted butter, chilled in the freezer.

1 egg

3/4 cup buttermilk plus more for brushing

1 tablespoon vanilla extract

1- 1 1/2 cups fresh blackberries

(fancy option) 1 SMALL pinch of dried lavender

 

Instruction

Place butter in freezer. Preheat oven to 400 degrees and prepair baking tray.

Add dry ingredients to a bowl and mix. Use a cheese grater to grate the very cold butter into the flour mixture and mix occasionally to cover the butter with flour. When loosely mixed add the egg, buttermilk and vanilla and mix until just combined.

Fold in blackberries and scoop 1/3 cup amounts onto a baking sheet, about 2 inches apart. You can shape them if you want, I prefer just globing them onto the baking sheet. If you do add lavender be careful a little tiny pinch goes a long way!

Using a BBQ brush, apply a generous amount of buttermilk to the tops and sides of all of the scones and then sprinkle the tops with sugar. Bake 15-18 minutes or until done.

Amish White Bread

I don’t have a whole lot of confidence with bread, especially putting so much time into something that might fail. I don’t bake breads often.

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But this day was different! So I broke out a bottle of sparkling wine, made drew open it while I stood in another room because those things scare me, and started measuring things out.

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Many hours later and I’m gonna call it a success, for a few minutes there I wasn’t sure if it was gonna stop growing. Now I have delicious mega Amish bread. I used this recipe here.  Amish White Bread