I found a pear the size of a small moon at the fruit market this morning. I’ve decided to bake it with Maple Syrup, Pecans and Cinnamon. It’s one of my favorite Fall recipes and incredibly easy.
1 teaspoon olive oil
4 pears or apples(or one pear the size of a small moon)
1/2 cup maple syrup, 100% real maple syrup
1 cup pecans, in halves or pieces
1/4 teaspoon cinnamon
1 cup apple juice
preheat oven to 375 degrees
In a bowl mix the pecans, maple syrup, olive oil and cinnamon.
Peel the pear(s)/apples and cut the base flat so they stand upright, The idea here is to turn them into cups. With a knife cut the core out from the top, do not cut all the way through, you want it to hold liquid. Hollow out some of the insides to make room for the filling.
Now that you have your pear/apple cups rub them down with the olive oil. and set them on a baking dish. Scoop in the filling, you want it to kinda overflow a little. use the last of the maple syrup cinnamon liquid to drizzle over the top of the fruit. Pour the apple juice into the baking dish around the apples.
Cover the apples with foil. Bake until cooked through and very tender. Bake time can very greatly based on the size of the fruit. Start at one hour and check every 20-30 minutes after.
You don’t just want it to be done, you want it to caramelize a bit. For the last 20 minutes bake with the tin foil off.