I am starting with a store bought product but this is possible as a hobby for some people. It’s interesting to try out.
This is a kit from BackToTheRoots.com though there are other companies that offer these kits. This seems to be the best marketed product to be found by beginners.
This particular kit’s requires almost no effort to maintain beyond spritzing with water, it grows to the harvest stage in about 10 days and they are edible. I dried mine and used them in pasta sauce a few days later.
For my birthday I got a cast iron brie baker and a salt block , some champagne, gourmet coffee and flowers plus went on some nice walks so here is what I’ve been up to this past week according to my camera.
I was about to enter my apartment when I heard a tiny defeated tweet from what looked like a scrap of dried leaf. Upon closer inspection it was an Anna’s Hummingbird that had gotten trapped in the stairwell and become exhausted. I offered it some sugar water and carried it to safety.
This morning I planted some ginger and put it next to my Aerogarden for light. Then trimmed back my lemon balm & chamomile and planted those this morning.
I started cilantro, dill and basil in the aerogarden.
Trimmings from the lemon balm and lemon slices are steeping in cold water for later. I baked some bread and some bran muffins.
I tried a new park I haven’t been to yet. It’s a bit of a walk to get to but worth it, at least up until spider season arrives.
I’ve been working on some soap recipes, I have a loofah I want to experiment with and also I was gifted a wire coat hanger for some experimentation with hanger swirls. I’m having some trouble deciding. I know scent wise it’s either going to be Vanilla with Espresso, Ginger Patchouli or Valencia Orange.
I have to bring all of my plants indoors/outdoors weekly it seems because they have been working on the exterior of the building. Replacing boards, power washing, painting. As a result it’s never quiet and all of my plants look spectacularly half dead. I did manage to grow this little guy.
1 Lime and Soda water or Club Soda. I juice half of the lime and add slices with the other half, also top with about a tablespoon of pomegranate seeds. I believe this drink is called a Pomegin if you need to look up exact measurements. If you leave out the soda and add a little sugar you have a Pomegranate Gin Sling. I needs my drinks more watered down than that, I’m a lightweight.
Drink # 2 was the English Mojito
Add 6 spearmint leaves to a glass and cover with ice about half a glass full. Cover glass with your hand and shake ice and leaves vigorously for about 10 shakes, the leaves should be bruised and/or in pieces. Half squeeze a lime into the drink and drop the rest in, or slice it, however, I was going for simple. Add Gin and soda water, I have lemon lime unsweeted seltzer water. If you use Rum then you have a proper mojito, if you leave out all alcohol you have a Nojito. Traditionally Yerba Buena is used instead of spearmint, you could use other mint varieties but it is said that spearmint is a popular alternative. Lemon can also be used instead of lime.
Drink #3 The Tripple Berry Smoothie with Gin
Add to blender 1 banana broken into 4 pieces(it matters for how I “measure”) and about the same volume of ice as the banana, add about the same amount of frozen fruit as the banana also. I use the triple berry frozen fruit from the market, Raspberries, Blueberries and Strawberries. It’s in the freezer aisle near the pie crusts usually. Tap the blender pitcher on the counter once or twice to settle the contents then pour in Orange juice until it is almost to the top of the ice and berries and all of that, add a shot or so of gin. Blend well. if too thick add more juice if too thin add more ice. If you use fresh fruit I recommend adding more ice. You can substitute the orange juice with something like sprite or the ice with something like Raspberry Sorbet.
My kitchen garden is growing beyond my means to consume it, salads, salad dressings, chip dips, herbed chickens, herbed potatoes, infused oils and all of the other things I forgot I made were not enough, The Aerogarden grows fast! It’s time to start drying. I’m going to try the paper bag method. I now regret not bringing the food dehydrator with me when I moved.
(For the paper bag method you cut and tie small bundles of herbs, make sure any damaged leaves are removed. Tightly tie them hang upside down by the stem in a paper bags for two weeks.)
My next grow is going to be Oregano, Savory, Mint, Chives, Parsley, Cilantro, and Genovese Basil.