I’ve tried a few different variations but this one seems to be my favorite. I prefer Argan oil over jojoba, avocado and hemp seed oils and I prefer nettle over cucumber, lotus and carrot. I’m just going to put my favorite things together into one conditioner. This recipe will make 70 oz and fill 4 conditioner bottles.
1758 g distilled water
121 g BTMS-50
24 g DL-Panthenol
28 g nettle extract
28 g hydrolyzed oats
24 g Argan oil
.24 g fragrance (optional)
1% Preservative, I used Optiphen-ND
In a double boiler, melt BTMS-50 and Argan oils together.
In a mixing bowl heat the distilled water to 150 degrees. Whisk the DL-Panthenol into the water and mix until dissolved.
Add the melted BTMS and Argan slowly to the distilled water while whisking constantly. Using a stick blender, blend in 5 second bursts until well combined. Add the nettle extract, Hydrolyzed oats, fragrance and preservative, blending again as you add each. The preservative should be the final ingredient added. Once all ingredients are added blend in bursts for 1 or two minutes.
Using a pH test strip, test the conditioner, you will want it in the 5-6 range, you can bring the number lower by adding a small amount of citric acid dissolved in distilled water, blend it all again and retest.
Once the pH is to your liking then continue to blend in bursts every 5- 10 minutes until the temperature drops below 120 degrees and it has started to thicken slightly. You want to pour it into bottles before it thickens too much which can make for a messy pour. To prevent condensation let the bottles sit without the lids for several hours, until they are room temperature, before caping.