Spiced Cider

  • 2 quart apple juice, as plain as you can find.
  • 15 allspice berries
  • 10 Cloves
  • 1 stick of cinnamon
  • 1/4 cup brown sugar

Add all ingredients to a pot, place lid on pot and bring slowly to a gentle boil then turn to lowest heat setting and wait 30 minutes. Remove from heat and allow to cool to a drinkable temperature. Remove spices before serving. Drink warm.

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