This season I pulled from a lot of my past favorites.
Cranberry Lemon Bread
Blend these up in a food processor and you have an amazing cupcake or coffee cake streusel topping or layered in between fruit, custard and whipped cream or, as the crust for a cheesecake, or in cookie dough… the possibilities are endless.
Fall is the time for soup, but my favorites soup is ramen!
