1 stick butter, softened
1/2 cup sugar, granulated
1 cup flour
1 cup Almond Flour
1/2 teaspoon Cardamom powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon Vanilla Extract
1 teabag of black tea, cut and emptied from the bag
Preheat oven to 350 degrees F.
Cream butter and sugar in a bowl until lite and fluffy, mix in the egg and vanilla extract.
In a separate bowl mix the flour, almond flour, cardamom, salt, baking powder and tea.
Add flour mixture to the sugar mixture in parts until well combined. Place tablespoons of batter onto a baking sheet
Bake for 10-12 minutes until lightly brown around the bottom edges.