Chicken Cashew Curry Salad

 

Ingredients:

2-3 chicken breasts, cooked and cubed

1 tablespoon olive oil

5 celery stalks, sliced

3/4 cup peas, frozen

1/2 cup cashews, toasted

1 cup mayonnaise

2-3 tablespoons curry powder

1 tablespoon lemon

1/2 teaspoon salt

1 clove garlic, diced finely

fresh cilantro

Instruction:

Preheat oven to 350 degrees.

Place chicken and olive oil in a pan and bake  until cooked through. Set aside to cool, then dice into 1/2 inch cubes.

Place cashews on a baking sheet and bake in oven for 4-6 minutes until toasted.

In a bowl mix together mayonnaise, garlic , curry powder, lemon and salt.

In a large bowl mix chicken, cashews, celery, peas and curry dressing. Serve with fresh cilantro.

 

Other Curry Recipes

Curry Powder

Acorn Squash Coconut Curry Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s