This pie is incredibly easy and is great with a sweet coconut cream whipped topping.

 Ingredients

1 can of coconut cream(14 oz)

3/4 cups cocoa powder

1/3 cup Maple Cream

2 avocados

Instructions

Pre-bake and cool a pie crust.

In a blender add all ingredients and blend on med-high for 1-2 minutes.

Pour into pie crust and chill for 4 hours.

Eat as is or top with whipped coconut cream.