This pie is incredibly easy and is great with a sweet coconut cream whipped topping.
1 can of coconut cream(14 oz)
3/4 cups cocoa powder
1/3 cup Maple Cream
Pre-bake and cool a pie crust.
In a blender add all ingredients and blend on med-high for 1-2 minutes.
Pour into pie crust and chill for 4 hours.
Eat as is or top with whipped coconut cream.