Any good black tea works for this, I am currently preferring an Irish Breakfast tea, my next choice would be Earl Grey. I usually drink these off and on instead of coffee in the fall and winter months.
1/2 cup boiling water
12 oz Almond Milk, Heated
1 teaspoon sugar(more or less to taste)
1/4 tsp vanilla extract
Boil the water and steep 2 teabags in your serving mug. Heat the Almond milk and dissolve the sugar into it. Use a milk frother to froth the almond milk if you have one. Remove and discard the tea bags and stir in the vanilla, pour in the Almond milk and top with foam.