Exfoliating Coffee Soap

I did a distilled water pour over with some finely ground beans in the place of  plain distilled water for this one. Coffee does not smell pleasant when mixed with sodium hydroxide!

The espresso grounds were from the pour over, I then soaked and dried them out for a few hours before I started soaping. If you use fresh grounds it is going to discolor your soap much more.

With all of the coffee I added a bit of titanium dioxide so it wouldn’t come out too dark.

I’ve done another pencil line here for the divide and further tried to whiten the top with so pearly white mica. It is also the first time I am adding something to the top, I find that sort of thing to be annoying more often than not but I thought I’d give it a try.

This was made by request and since none of that coffee is going to give scent to this soap I used Leather and Sandalwood scents.

 

Bergamot, Black Tea & Lavender Soap

I went back and forth on how I was going to design this soap. My original request was for lemon. The problem here is that lemon essential oil wont hold its scent in soap. I went looking for a fragrance oil and after reading reviews of its performance I decided I would likely loose my lemon scent with fragrance oil or it would be so mild the lavender would simply overpower it. I know that I could use lemongrass, but it just isn’t as perfect of a match with lavender as an actual citrus scent, after reading many reviews on fragrance performance the closest match turns out to be a bergamot black tea fragrance. Bitter orange is not far off from lemon so it should work to fill the request and will blend with lavender perfectly. After that there were questions like would the yellow and purple be too silly looking? If I left it at white and yellow and ground up lavender flowers… should I mix the scent or split it between the colors. In the end I went with both colors even if it’s silly and to split the scents between the colors. So the extra made an additional two lavender bars on the side.

Soap Contents: Olive Oil, Coconut Oil, Palm Oil, Distilled Water, Sodium Hydroxide, Castor Oil, Rice Bran Oil

Colorants: Queens Purple Mica, Yellow Mica, Racing Stripe Orange Mica, Gold Shimmer Mica, Activated Charcoal

Fragrance: Lavender Fragrance Oil, Bergamot Black Tea Fragrance Oil

Method: Tilted Base, Pencil line, Hangar

 

 

 

Herbs Provence Chicken One Pan Meal

I make this at least once a month, it’s easy to throw together in 20 minutes after work and then do some relaxing while it’s in the oven. I haven’t run out of things to do with Lavender yet…

You can generally find Herbs de Provence in the spice section of a large grocery store. What’s in Herbs de Provence? Generally Savory, Fennel, Thyme, Rosemary, Marjoram, Basil, Oregano and Lavender flowers… give or take a few of those, depending on the recipe. If you are more adventurous there are many variations of an Herbs de Provence recipe online to explore.

 

Ingredients

2 pieces Bacon

4-5 Chicken Thighs

1/2 cup Flour

2 tablespoons Herbs de Provence

1 Shallot, diced

1 cup Baby Bella Mushrooms, sliced

6-8 Marble, Fingerling or any small variety Potatoes, cut in half

1 tablespoon fresh Parsley, chopped

1/2 cup Sherry

1 cup Water, hot

 

Instruction

preheat oved to 350F

In a small bowl add 1/2 cup flour, herbs de provence and mix.

In a medium sized frying pan cook two pieces of bacon until crispy, remove bacon and set aside.

Dredge chicken thighs in the flour and place in the pan with the bacon grease, cook for 4-5 minutes on each side until nicely braised.Remove chicken from pan and set aside with bacon.

Add Shallot, potatoes and mushrooms to the pan and cook until the onion starts to brown and the mushrooms shrink and release their liquid.

Add sherry to the pan and deglaze, once deglazed add water and simmer 1-2 minutes.

While that is happening crumble the bacon into tiny pieces and add it back into the pan. Sometimes I add the parsley at this stage and sometimes I add it after I take it out of the oven later. Add braised chicken thighs back into pan.

Cover and place in the oven, cook for 40 minutes.

Serve with bacon herb sauce in the pan spooned over the top.