This is ‘Marble Queen’ Pothos and ‘Mona Lavender’ Plectranthus. I have propagated and given away several Mona Lavender’s. After flowering the plant grows crazily for a while so I cut off the run away branches.
I sort of waited till the last minute to finally put these in dirt, the leaves were starting to yellow it had been in water with plenty of roots for several weeks too long. overall these were in water for several months though they had developed their first roots in a matter of days.
My next propagation attempts involve even more Mona Lavender and some leaves that got knocked off the plant so they may be too damaged to start, who knows.
For me bread is not so much about the recipe, I can find great bread recipes all over the place, it’s more about having the time and patience to try and do it right. I sometimes fail terribly at the patience part.
Pumpkin Cardamom Spice Challah
Basic White Bread
First time with this recipe and I hadn’t baked bread in a long while. In the end it was a great tasting bread it was a bit dense and had a great crust. I don’t care for dense bread so I cut the loaf into thick slices and let them dry out overnight. I made a coconut milk French toast with them the next morning.
For all of my hobbies and projects I keep notes in matching Journals. I started this habit when I was about 15 so I have been writing journals for over 20 years. I have kept most of them, these are my crafting journals from the past five years. I leave blank pages at the beginning or end to write an index when I am done. I often reuse the recipes over and over as the years go by. It takes me about a year and half to completely fill one.
Add all ingredients to a pot, place lid on pot and bring slowly to a gentle boil then turn to lowest heat setting and wait 30 minutes. Remove from heat and allow to cool to a drinkable temperature. Remove spices before serving. Drink warm.
Blend these up in a food processor and you have an amazing cupcake or coffee cake streusel topping or layered in between fruit, custard and whipped cream or, as the crust for a cheesecake, or in cookie dough… the possibilities are endless.